Terre Haute Convention Center

The Bartender is responsible for all set-up, organization & maintenance of bar, all opening & closing procedures, cash handling, inventory and service to clients.ResponsibilitiesSet up, organize, maintain and clos bar area, making sure that it is clean and stocked.Prepare drinks as requested, following prescribed procedures and portion control policies.Responsible for following accurate ...read more

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event. He/she will create event plans and diagrams, guide clients through the planning process and execution of the event. The EM is responsible for ensuring overall customer and attendee satisfaction and experience.   Essential Job Functions (including to but not limited ...read more

The Director of Food & Beverage is responsible for overseeing all food and beverage event functions and direction of the kitchen’s daily activities in accordance with Oak View Groups’ policies and objectives to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management ...read more

Overview The Housekeeping Specialist / Team Member is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events.ResponsibilitiesConfer daily with the Operations team to review and receive assignments.Be a key player in keeping facilities clean & beautiful.Regularly check restroom cleanliness and supplies.Perform daily cleaning ...read more

Overview The Kitchen Prep Cook is responsible for preparing foods to be served to guests throughout the venue, often taking on the responsibility for setup, sanitation, cleaning and closing of workstation and dish areas. Employees will work in an ever changing fast-paced environment.  These cooks must also maintain excellent attendance and be available to work events as scheduled per business ...read more

Overview The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience.ResponsibilitiesPrepare, refill and serve beverages and wine for customers.Set up of tables according to meal period and specified standards.Remove dishes and glasses from table and take them to the kitchen or breakdown ...read more