The Director of Food & Beverage is responsible for overseeing all food and beverage event functions and direction of the kitchen’s daily activities in accordance with Oak View Groups’ policies and objectives to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training, and supervision. The Director of Food & Beverage must provide a high level of oversight, culinary proficiency, and operational/personnel support to ensure the smooth running of all food outlets and events.
The Director of Food & Beverage is responsible for ensuring quality food and beverage is served to the guests. The Director of Food & beverage will assist the Executive Chef in preparing and cooking meats, soups, and sauces and supervise all other aspects of the food and beverage operations. The Director of Food & Beverage is responsible for hiring and training or ensuring that all kitchen staff is properly trained as well as conducting training for banquet staff, including Banquet Managers, Captains, and Servers to ensure accurate room sets and food service delivery for all events. The Director of Food & Beverage must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required.