TH Chamber Job Board Sponsor - Brampton Brick

Banquet Servers

Posted: 07/27/2022

Overview

The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience.

Responsibilities

  • Prepare, refill and serve beverages and wine for customers.
  • Set up of tables according to meal period and specified standards.
  • Remove dishes and glasses from table and take them to the kitchen or breakdown station.
  • Set up and break down buffet and break stations, as needed.
  • Remove and replace table linens and service settings, as required.
  • Clean and arrange work stations, chairs, and table pieces.
  • Refill salt, pepper, sugar, cream, and condiment containers.
  • Give menu descriptions to customers and answer questions regarding preparation.
  • Relay special orders to the event manager, banquet captain chef or kitchen.
  • Serve meals to customers or direct customers to buffets.
  • Observe customers to find out if anything else is needed.

Provide excellent customer service assistance to internal and external clients.

Qualifications

NON ESSENTIAL FUNCTIONS:

  • Perform other duties as assigned.
  • Must be at least 18 years of age.
  • High school diploma or equivalent GED. Equivalent experience may be substituted.
  • Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) work days and extended number of days.

KNOWLEDGE, SKILLS AND ABILITIES:

  • Excellent customer service skills.
  • Food Service experience preferred.